Barboursville Vineyards is one of Virginia’s most celebrated wineries, offering a rich blend of history, craftsmanship, and hospitality. Established in 1976 by Italian winemaker Gianni Zonin, the vineyard stands on historic land once owned by Governor James Barbour, with ruins of a Thomas Jefferson-designed mansion still present on the estate. Today, the winery is best known for Octagon, its award-winning Bordeaux-style red blend, as well as standout varietals like Nebbiolo Reserve, Viognier Reserve, and Paxxito, a luscious dessert wine. Led by winemaker Luca Paschina, Barboursville combines Old World tradition with Virginia’s unique terroir, producing wines that have earned accolades from critics and connoisseurs alike.

If you ask me where to find the best wine experience in Virginia, I won’t hesitate. Barboursville Vineyards has been my go-to for years, not just because of the wine (which, trust me, is fantastic), but because it’s a place where history, craftsmanship, and hospitality come together in a way that feels effortless.

I remember my first visit vividly—pulling up a long gravel drive lined with vineyards, the sun glinting off the rolling hills. I had been hearing about their wines for ages, but standing there, with the Jefferson-designed ruins to one side and the stately winery ahead, I knew I was in for something special.

A Taste of History

Before we get to the wine, let's talk about the history. Barboursville Vineyards is built on land that once belonged to James Barbour, a former governor of Virginia. His mansion, designed by Thomas Jefferson, burned down in 1884, but the ruins remain, adding a touch of drama to the landscape.

In 1976, Italian winemaker Gianni Zonin saw what Jefferson once did—Virginia’s soil and climate had the potential to produce world-class wines. Unlike Jefferson, Zonin actually succeeded, and today, Barboursville is one of the most respected wineries in the country. If you appreciate history with your wine (and who doesn’t?), take a moment to explore the ruins before heading into the tasting room.

The Wines: What to Drink and Why

The first time I had Barboursville’s Octagon, I knew I was drinking something special. This Bordeaux-style blend (Merlot-heavy, with Cabernet Franc, Cabernet Sauvignon, and Petit Verdot) has won countless awards, including multiple gold medals at the Virginia Governor’s Cup. It’s velvety and complex, with deep notes of blackberry, plum, and spice. I always grab a bottle when I visit, and if you have patience, let it age a few years—this wine only gets better with time.

For lovers of Italian wines, the Nebbiolo Reserve is a must-try. This one is a real nod to Barboursville’s Italian roots, and while Virginia isn’t Piemonte, you’d be surprised at how well Nebbiolo thrives here. It’s got those classic rose and cherry aromas, firm tannins, and a lingering finish. One night, I paired it with a homemade wild mushroom risotto, and let me tell you—it was perfection.

Prefer whites? The Viognier Reserve is a stunner. Viognier does exceptionally well in Virginia, and this one bursts with honeysuckle, peach, and a little citrus. It’s smooth and full-bodied, making it an ideal choice for seafood or creamy pastas. The Fiano is another standout—bright and crisp, with floral and citrus notes. It’s a lesser-known varietal, but one sip and you’ll be hooked.

And then there’s Paxxito. This dessert wine, made using the Italian passito method, is liquid gold. The grapes are dried to concentrate their flavors, resulting in a rich, honeyed wine that pairs beautifully with blue cheese or dark chocolate. Every time I taste it, I find something new—apricot, almonds, candied orange peel. It’s a wine for slowing down and savoring.

The People Behind the Wine

Winemaker Luca Paschina has been at Barboursville since 1990, and he’s one of the main reasons the wines are so consistently excellent. Originally from Piemonte, Italy, Luca has a deep understanding of both Old World and New World winemaking. He’s passionate but never pretentious, and if you catch him at an event, he’s always happy to share his knowledge (and sometimes a special pour).

The tasting room staff are just as warm and knowledgeable. I’ve lost count of how many times I’ve been there, but every visit feels fresh because the staff are so engaged. They’ll remember your favorites, recommend new wines, and take the time to tell you the story behind each bottle.

The Tasting Experience

Barboursville offers several ways to experience their wines. The Tuscan Tasting Room is the main hub, where you can sample a wide range of their offerings. For a more intimate experience, I highly recommend Library 1821—this is where you can taste older vintages, perfectly paired with small bites from the estate chefs.

One of my favorite memories at Library 1821 was a vertical tasting of Octagon. Trying different vintages side by side, seeing how the wine evolved over time—it was a wine geek’s dream. If you’re serious about wine, book a spot here. You won’t regret it.

Food and Wine: The Perfect Pairing

Let’s talk food. The Palladio Restaurant, located right on the estate, is one of the best dining experiences in Virginia. The menu changes seasonally, but the focus is always on Northern Italian cuisine made with local ingredients. One of the best meals I’ve had there? A beautifully plated duck breast with a cherry reduction, paired with—you guessed it—Nebbiolo.

Lunch at Palladio is an event in itself. The multi-course tasting menu is designed to highlight the wines, and the service is impeccable without being stuffy. If you’re planning a visit, make a reservation—it books up fast, especially on weekends.

Events Worth Attending

Barboursville hosts some great events throughout the year. If you love oysters, their Oyster Fest in the fall is fantastic—fresh Virginia oysters paired with crisp white wines like Sauvignon Blanc and Vermentino. Another highlight is the Octagon Release Event, where you can be among the first to taste the newest vintage of their flagship wine.

One of the most magical times to visit is during the holiday season. The tasting room is decorated, the fireplace is roaring, and there’s nothing better than sipping Paxxito while looking out over the frost-covered vineyards.

Staying at Barboursville

If you want the full experience, stay the night at The 1804 Inn and Cottages. I did this once as a birthday treat, and it was worth every penny. The inn has a historic charm, with antique furnishings and a peaceful atmosphere. Each cottage is private and cozy, perfect for a romantic getaway or a solo wine retreat. Plus, guests get a complimentary bottle of wine—just another reason to make a weekend of it.

Frequently Asked Questions

1. What are Barboursville Vineyards’ hours?
The tasting room is open daily from 10 AM to 5 PM.

2. Do I need reservations for wine tastings?
Reservations are recommended, especially for Library 1821 tastings.

3. Is the vineyard pet-friendly?
Yes, but pets must be leashed and are not allowed inside buildings.

4. What is the best time of year to visit?
Fall is ideal for vineyard views; winter is great for cozy tastings.

5. Can I bring outside food?
No, but Palladio Restaurant offers excellent dining options.

6. Are there guided tours?
Yes, estate tours are available and include historical insights.

7. Is there lodging nearby?
The 1804 Inn provides luxurious accommodations on-site.

8. What makes Octagon so special?
It’s an award-winning Bordeaux blend that showcases Virginia’s best winemaking.

9. Can I host events at Barboursville?
Yes, they offer private event spaces and catering.

10. Are there vegan-friendly wines?
Some wines are vegan; ask staff for details.